In 100 g (Grams) of Mushrooms, white, cooked, boiled, drained, without salt there is 0.163 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Mushrooms, white, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Mushrooms, white, cooked, boiled, drained, without salt

Mushrooms, white, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, cooked, boiled, drained, without salt are listed below.

Water	91.08 g	91.08%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	0.47 g	0.47%
Ash	0.99 g	0.99%
Carbohydrate, by difference	5.29 g	5.29%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2.34 g	2.34%
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.74 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	87 mg	0.09%
Potassium, K	356 mg	0.36%
Sodium, Na	2 mg
Zinc, Zn	0.87 mg
Copper, Cu	0.504 mg
Manganese, Mn	0.115 mg
Selenium, Se	11.9 µg
Vitamin C, total ascorbic acid	4 mg

Nutrients in Mushrooms, white, cooked, boiled, drained, without salt